A couple of days ago I posted a news item about the mr coffee frappe maker. I mentioned that our kids and that i are enslaved by the Starbucks’ frozen Frappuccino™ coffee drinks, so we spend a lot of cash on them inside the coffeehouse from the local Barnes and Noble bookstore. Making our own drinks using the Mr. Coffee Café Frappe Maker should permit us to save a ton of money, so we should be able to customize our flavors. We spent some time Saturday (after one last drink at the Starbucks within the B&N) in search of the Mr. Coffee machine. We finally found one at Target, got a bit of flavored syrups at Walmart, and anxiously raced home to give it a try. In the event the drinks don’t taste good, all our efforts may have been wasted.
Within the box is really a black plastic brewing stand, a plastic pitcher, Quick Start guide, manual, along with a recipe book. Even though there were various recipes to choose from, we followed the fundamental recipe and added our very own touches.
Basically, the Mr. Coffee maker brews a tiny amount of strong coffee into the pitcher. The pitcher comes with blender blades to crush ice and blend the components together into a frozen drink. You add 3 tablespoons of ground coffee for the brewing basket and add ½ cup water to the reservoir. Add 2 cups of ice, 2 tablespoons of sugar, 3 tablespoons of flavored syrup, and ¼ cup of milk on the pitcher. Lock the pitcher into the brewing stand and press the Frappe button to begin the process.
The coffee brews to the pitcher; this process takes about 1.5-2 minutes. Right after the brewing process is finished, the blender begins to pulse to crush the ice. The 1st time this happened, we were all very startled because it’s quite loud. After a couple of pulses, the blender runs for a time to totally blend the drink. Press the Blend button for added blending time if the drink consistency isn’t for your taste.
The drink is quite frosty and thick in the beginning – rather similar to a Slurpee. The ice was the consistency of perfectly shaved ice. I didn’t have got a single big chunk of ice within my drink. The drink does melt faster in comparison to the Starbucks’ version. Mine didn’t completely melt, though. There seemed to be still a great deal of ice left in my last sip. I might believe that Starbucks uses some sort of thickening agent to help you theirs stay thicker longer. And So I should remember that this recipe made enough drink to completely fill a 16 oz red plastic cup after some leftover. Starbuck’s says this really is 2 servings, but it’s about the dimensions of the grande drink I recieve at Starbucks.
Because I discussed earlier, I’m diabetic, and so i used a sugar-free Torani chocolate syrup and Splenda (instead of the sugar) in mine. My daughter had one with Hershey’s chocolate syrup and sugar, and my spouse had one with caramel ice cream syrup and sugar in their. Rachel’s drink with Hershey’s syrup seemed to be a little bit more watery to begin than were another two drinks.
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So, just how did they taste? Butch, Rachel, and i also all agreed – these people were delicious! Many of us tasted each other’s drinks, so we all agreed they were all equally tasty. The drinks possessed a distinct coffee taste, plus they didn’t seem as bitter because the ones we buy on the coffee house.
Just one visit to Starbucks costs about $14 once we the 3 have drinks, therefore the Mr. Coffee Café Frappe Maker covers itself in six visits – or three weekends. It would use quite of amount of coffee, but even a cheap coffee (such as the one we useful for this experiment) tastes great and may reduce our continuing costs.